The Commercial Double Deck Electric Convection Oven Model MF-COE/240-2 is a professional double-deck full-size electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for high-volume baking, roasting, and reheating, it features two independent convection oven chambers, each equipped with a high-performance forced-air circulation system for uniform heat distribution and consistent cooking results. Built with heavy-duty stainless steel construction, electronic temperature controls, multiple rack positions, and spacious baking chambers, the MF-COE/240-2 delivers reliable, energy-efficient performance for continuous commercial use.
Key Features
- Double-deck full-size oven design
- Independent upper and lower baking chambers
- High-performance forced-air convection system
- Heavy-duty stainless steel construction
- Electronic thermostat with manual timer controls
- Five adjustable racks per deck
- Ten rack positions per oven chamber
- Dual halogen interior lights
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | MF-COE/240-2 |
| Product Type | Commercial Double Deck Electric Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Deck Configuration | Double Deck |
| Rack Capacity | 5 Adjustable Racks per Deck (10 Total) |
| Rack Positions | 10 Positions per Deck |
| Voltage | 240V / 50–60Hz |
| Power | 20 kW (10 kW × 2) |
| Temperature Range | 65°C – 260°C |
| Timer | 0–60 Minutes / Continuous Mode |
| Control System | Electronic Thermostat & Manual Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Double-deck design doubles production capacity while allowing independent operation of each oven chamber.
- Forced-air convection technology ensures even heat distribution for uniform baking and roasting.
- Independent temperature controls enable simultaneous preparation of different food products.
- Ten adjustable racks provide maximum flexibility for high-volume baking operations.
- Heavy-duty stainless steel construction ensures reliable long-term commercial performance.
- Interior halogen lighting and large viewing windows allow operators to monitor food without opening the doors.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, casseroles, and other baked or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | BTU/H | Dimension (mm) |
|---|---|---|---|---|
| MF-COE/240-2 | 220-240V / 50Hz | 10 | 54000 × 2 | 970 × 1130 × 1750 |