The Commercial Electric Pizza Oven Model KPS-36 is a professional triple-deck countertop pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for high-volume baking, it features three independent baking chambers, refractory stone baking surfaces, and independently controlled upper and lower heating elements for precise temperature management. Built with durable stainless steel construction and a rapid-heating system, the KPS-36 delivers consistent baking results for pizzas, garlic bread, flatbreads, pastries, and other baked food products, making it ideal for continuous commercial use. Commercial modular pizza ovens in this class feature independent deck controls, refractory baking floors, and stainless steel construction for reliable, high-capacity baking.
Key Features
- Triple-deck baking chambers for high-volume production
- Refractory stone baking surfaces for even heat distribution
- Independent upper and lower heating controls for each deck
- Adjustable thermostat up to 350°C
- Durable stainless steel construction
- Heat-resistant glass viewing windows
- Independent timers for each baking chamber
- Fast heat-up for improved productivity
- Hygienic and easy-to-clean baking chambers
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | KPS-36 |
| Product Type | Commercial Electric Pizza Oven |
| Body Material | Stainless Steel |
| Baking Surface | Refractory Stone |
| Heating Type | Electric Heating Elements |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 9kW |
| Temperature Range | 50°C – 350°C |
| Baking Chambers | Triple Deck |
| Control System | Independent Thermostats & Timers |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Pastries & Frozen Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Fast-food outlets
- Food preparation centers
Benefits
- Triple-deck design enables simultaneous baking of multiple products, significantly increasing kitchen productivity.
- Stone baking surfaces provide even heat distribution for crispy pizza bases and consistent baking performance.
- Independent temperature controls allow different recipes to be baked simultaneously.
- Fast heat-up minimizes waiting time during peak service hours.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Heat-resistant viewing windows allow operators to monitor the baking process without opening the oven doors.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking fresh and frozen pizzas, garlic bread, calzones, flatbreads, pastries, breads, and other baked food products with professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| KPS-36 | 220-240V / 50-60Hz | 19.8 | 1160 × 795 × 1205 |