The Commercial Electric Pizza Oven Model KPS-22 is a professional double-deck countertop pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for efficient and uniform baking, it features two independent baking chambers, refractory stone baking surfaces, and independently controlled upper and lower heating elements for precise temperature management. Built with durable stainless steel construction and a rapid-heating system, the KPS-22 delivers consistent baking results for pizzas, garlic bread, flatbreads, pastries, and other baked food products, making it ideal for continuous commercial use. Professional KPS modular electric pizza ovens feature independent deck controls, refractory baking floors, and stainless steel construction for reliable commercial performance.
Key Features
- Double-deck baking chambers
- Refractory stone baking surfaces for even heat distribution
- Independent upper and lower heating controls for each deck
- Adjustable thermostat up to 350°C
- Durable stainless steel construction
- Heat-resistant glass viewing windows
- Independent timers for each baking chamber
- Fast heat-up for increased productivity
- Hygienic and easy-to-clean baking chambers
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | KPS-22 |
| Product Type | Commercial Electric Pizza Oven |
| Body Material | Stainless Steel |
| Baking Surface | Refractory Stone |
| Heating Type | Electric Heating Elements |
| Voltage | 220–240V / 50Hz |
| Power | 6000W |
| Temperature Range | 50°C – 350°C |
| Baking Chambers | Double Deck |
| Control System | Independent Thermostats & Timers |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Pastries & Frozen Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Fast-food outlets
- Food preparation centers
Benefits
- Double-deck design allows simultaneous baking, increasing kitchen productivity.
- Stone baking surfaces provide even heat distribution for crispy pizza crusts and consistent baking.
- Independent temperature controls allow different recipes to be baked at the same time.
- Fast heat-up minimizes waiting time during busy service hours.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Heat-resistant viewing windows allow operators to monitor food without opening the oven doors.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking fresh and frozen pizzas, garlic bread, calzones, flatbreads, pastries, breads, and other baked food products with professional-quality results.
Specifications
| KPS-22 | 380V / 50-60Hz | 4.2 | 870 × 600 × 345 |