The Commercial Electric Conveyor Pizza Oven Model HP-33E is a professional 33-inch electric conveyor pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, fast-food outlets, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for continuous, high-volume baking, it features a 33-inch stainless steel conveyor belt, advanced hot-air impingement heating technology, and adjustable conveyor speed for fast, uniform cooking. Equipped with independent upper and lower temperature controls, the HP-33E delivers consistent baking performance for pizzas, garlic bread, sandwiches, flatbreads, pastries, and other baked food products, making it ideal for continuous commercial use.
Key Features
- 33-inch stainless steel conveyor belt
- Advanced hot-air impingement heating system
- Independent upper and lower temperature controls
- Adjustable conveyor speed for precise baking time
- Durable stainless steel construction
- Uniform heat distribution for consistent baking
- Fast heat-up and continuous operation
- User-friendly digital control panel
- Energy-efficient electric operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | HP-33E |
| Product Type | Commercial Electric Conveyor Pizza Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Hot-Air Impingement |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 27.5 kW |
| Temperature Range | 50°C – 300°C |
| Conveyor Belt Width | 33 Inches (800 mm) |
| Baking Chamber Length | 1020 mm |
| Control System | Digital Temperature & Conveyor Speed Controls |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Sandwiches & Baked Foods |
Specifications are based on commercially available HP-33E conveyor pizza oven models.
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Fast-food outlets
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
Benefits
- Continuous conveyor operation maximizes productivity during peak service hours.
- Hot-air impingement technology ensures fast, even baking without rotating products.
- Independent temperature controls provide precise baking for a variety of menu items.
- Adjustable conveyor speed allows accurate control of baking time and product consistency.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- High-capacity 33-inch conveyor accommodates large pizzas and multiple products simultaneously.
- Easy-to-use controls simplify operation and reduce staff training time.
- Ideal for baking fresh and frozen pizzas, garlic bread, flatbreads, sandwiches, calzones, pastries, and other baked food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| HP-33E | 220V / 50Hz | 27.5 | 2190 × 1570 × 695 |