The Luxury Cabinet Oven Model EPC-6EM is a professional-grade commercial baking oven designed for bakeries, cafés, hotels, restaurants, and food production facilities. Featuring a 6-tray capacity, advanced hot air circulation technology, and precise temperature control, it ensures uniform baking, roasting, and reheating results. Constructed from high-quality stainless steel, the EPC-6EM offers durability, energy efficiency, and reliable performance, making it an ideal choice for businesses seeking consistent product quality and increased productivity.
Key Features
• Premium stainless steel construction
• 6-tray baking capacity
• Uniform hot air circulation system
• Digital temperature control panel
• Double-glazed insulated glass door
• Energy-efficient heating elements
• Interior chamber lighting
• Easy-to-clean design
• Heavy-duty commercial-grade components
• Suitable for continuous commercial operation
Technical Specifications
| Specification | Details |
|---|---|
| Model | EPC-6EM |
| Product Type | Luxury Cabinet Oven |
| Tray Capacity | 6 Trays |
| Material | Stainless Steel |
| Heating Type | Electric |
| Temperature Range | 50°C – 300°C |
| Control System | Digital Thermostat |
| Door Type | Double Insulated Glass Door |
| Power Supply | 380V / 3 Phase |
| Application | Baking, Roasting & Reheating |
Applications
• Bakeries and pastry shops
• Hotels and restaurants
• Cafés and snack outlets
• Food courts and catering services
• Commercial kitchens
• Food production units
Benefits
• Delivers consistent and uniform baking results
• Supports medium to high-volume production
• Improves kitchen efficiency and productivity
• Reduces heat loss with insulated construction
• Easy operation and maintenance
• Long-lasting performance for commercial use
Specifications
| Model | Voltage | Power (kW) | Capacity (L) | Size (mm) |
|---|---|---|---|---|
| EPC-6EM | 380V+N | 6+6 | / | 500*800*800+120 |