The Commercial Electric Combi Oven Model EOA-81Y is a professional 8-tray electric combi oven designed for restaurants, hotels, bakeries, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for roasting, baking, steaming, grilling, and combination cooking, it features a high-performance hot air convection system with steam injection that delivers uniform heat circulation and precise moisture control for exceptional cooking results. Built with durable stainless steel construction, digital controls, and a spacious 8-tray chamber, the EOA-81Y provides reliable, energy-efficient performance for continuous commercial use. The model is configured with 8 tray positions, 380V power supply, and 9 kW heating capacity.
Key Features
- 8-tray cooking capacity
- Hot air convection with steam injection
- Digital temperature and timer controls
- High-performance forced-air circulation system
- Durable food-grade stainless steel construction
- Adjustable cooking temperature up to 300°C
- Large double-glazed glass door
- Interior chamber lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-81Y |
| Product Type | Commercial Electric Combi Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Hot Air Convection with Steam |
| Tray Capacity | 8 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 380V / 50Hz (3 Phase) |
| Power | 9 kW |
| Temperature Range | 50°C – 300°C |
| Control System | Digital Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Combination Cooking |
Applications
- Restaurants and hotels
- Bakeries
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Institutional kitchens
Benefits
- Combination steam and convection cooking ensures even heat distribution and excellent moisture retention.
- Large 8-tray capacity supports medium- to high-volume commercial food production.
- Digital controls provide precise temperature and cooking time management for consistent results.
- Steam function helps preserve the natural flavor, texture, and nutrients of food while improving baking quality.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Spacious cooking chamber allows simultaneous preparation of multiple food items.
- Hygienic, easy-to-clean design minimizes maintenance and supports commercial food safety standards.
- Ideal for baking bread, cakes, pastries, roasting meats, poultry, seafood, vegetables, pizzas, casseroles, and other baked, steamed, or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-81Y | 3N~380V / 50Hz | 9 | 847 × 771 × 1060 |