The Commercial Electric Combi Oven Model EOA-10-CMP is a professional 10-tray electric combi oven with automatic cleaning system designed for restaurants, hotels, bakeries, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, steaming, grilling, regeneration, and combination cooking, it features a high-performance hot air convection system with steam injection that ensures uniform heat circulation and precise humidity control for outstanding cooking results. Equipped with a programmable digital touch control panel, automatic washing system, and durable stainless steel construction, the EOA-10-CMP delivers reliable, energy-efficient performance for continuous commercial use.
Key Features
- 10-tray GN 1/1 cooking capacity
- Hot air convection with steam injection
- Automatic self-cleaning system
- Programmable digital touch control panel
- Multiple cooking programs with memory function
- High-performance forced-air circulation system
- Durable food-grade stainless steel construction
- Adjustable cooking temperature up to 300°C
- Double-glazed insulated glass door
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-10-CMP |
| Product Type | Commercial Electric Combi Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Hot Air Convection with Steam |
| Tray Capacity | 10 × GN 1/1 Trays |
| Voltage | 380V / 50Hz (3 Phase) |
| Power | 18.6 kW |
| Temperature Range | 50°C – 300°C |
| Control System | Programmable Digital Touch Controls |
| Cleaning System | Automatic Self-Cleaning |
| Water Pressure Requirement | 150–600 kPa |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Combination Cooking |
Applications
- Restaurants and hotels
- Bakeries
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Institutional kitchens
Benefits
- Combination steam and convection cooking delivers even heat distribution and excellent moisture retention.
- Large 10-tray GN 1/1 capacity supports high-volume commercial food production.
- Programmable digital controls allow operators to store recipes for consistent, repeatable cooking results.
- Automatic self-cleaning system reduces cleaning time, labor, and maintenance.
- Steam function preserves the natural flavor, texture, moisture, and nutrients of food while enhancing baking quality.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Spacious cooking chamber enables simultaneous preparation of multiple food items.
- Ideal for baking bread, cakes, pastries, roasting meats, poultry, seafood, vegetables, pizzas, casseroles, and other baked, steamed, or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-10-CMP | 3N~380V / 50Hz | 18 | 850 × 770 × 1050 |