The Commercial Double Deck Electric Convection Oven Model EO-204D is a professional double-deck electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for high-volume baking, roasting, reheating, and cooking, it features two independent baking chambers equipped with high-performance forced-air convection systems that ensure uniform heat circulation and consistent cooking results. Built with heavy-duty stainless steel construction, independent digital temperature controls, adjustable timers, and spacious baking chambers, the EO-204D delivers reliable, energy-efficient performance for continuous commercial use. Double-deck convection ovens are widely used in commercial bakeries for increased production capacity while maintaining independent control over each oven chamber.
Key Features
- Double-deck baking chambers
- High-performance forced-air convection system
- Independent upper and lower oven controls
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing doors
- Interior chamber lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EO-204D |
| Product Type | Commercial Double Deck Electric Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Deck Configuration | Double Deck |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 20 kW (10 kW × 2) |
| Temperature Range | 50°C – 300°C |
| Control System | Independent Digital Temperature & Timer Controls |
| Door Type | Double-Glazed Glass Doors |
| Installation | Floor Standing |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Double-deck configuration doubles baking capacity while allowing each oven chamber to operate independently.
- Forced-air convection technology ensures even heat distribution for consistent baking and roasting across all trays.
- Independent digital controls allow simultaneous preparation of different food products at separate temperatures.
- Fast heat-up and rapid heat recovery improve productivity during peak commercial operations.
- Heavy-duty stainless steel construction ensures reliable long-term commercial performance.
- Double-glazed viewing doors and interior lighting allow operators to monitor food without unnecessary heat loss.
- Hygienic, easy-to-clean design minimizes maintenance and supports commercial food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, casseroles, and other baked or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Capacity | Size (mm) |
|---|---|---|---|---|
| EO-204D | 380V / 50~60Hz | 13.2 | 2 layers 4 trays | 1220 × 850 × 1230 |