The Commercial Electric Griddle Model EG-820-2 is a high-performance double-zone countertop griddle designed for restaurants, hotels, cafés, fast-food outlets, food courts, and commercial kitchens. Featuring a large flat cooking surface with dual independent heating zones, it provides even heat distribution for grilling, searing, and cooking multiple food items at the same time. Its heavy-duty stainless-steel construction, energy-efficient heating system, and precise thermostat controls ensure reliable performance, durability, and consistent cooking results in busy commercial kitchens.

Key Features

• Large double-zone flat cooking surface
• Heavy-duty stainless steel construction
• Dual independent thermostat controls
• Rapid heating and fast temperature recovery
• Uniform heat distribution across the griddle plate
• Energy-efficient electric heating system
• Removable grease collection tray
• Splash guard for cleaner operation
• Easy-to-clean cooking surface
• Suitable for continuous commercial use

Technical Specifications

Applications

• Restaurants and hotels
• Fast-food outlets
• Cafés and coffee shops
• Food courts and cafeterias
• Catering services
• Commercial kitchens

Benefits

• Dual heating zones allow simultaneous cooking of different food items
• Ensures fast and consistent cooking performance
• Improves kitchen productivity and efficiency
• Easy to operate and maintain
• Durable construction for long-term commercial use
• Ideal for high-volume commercial food preparation

Specifications