The Commercial Electric Griddle Model EG-818-3 is a premium triple-zone countertop griddle designed for restaurants, hotels, cafés, fast-food outlets, food courts, and commercial kitchens. Featuring an extra-large flat cooking surface with three independent heating zones, it delivers uniform heat distribution for grilling, searing, and cooking multiple food items simultaneously. Built with heavy-duty stainless steel construction, rapid heating technology, and precise thermostat controls, the EG-818-3 is ideal for high-volume commercial food preparation while ensuring consistent cooking performance and energy efficiency.

Key Features

• Triple-zone flat cooking surface
• Heavy-duty stainless steel construction
• Three independent thermostat controls
• Rapid heating and fast temperature recovery
• Uniform heat distribution across the griddle plate
• Extra-large cooking area for high-volume production
• Removable grease collection tray
• Energy-efficient heating system
• Easy-to-clean cooking surface
• Suitable for continuous commercial use

Technical Specifications

Applications

• Restaurants and hotels
• Fast-food outlets
• Cafés and coffee shops
• Food courts and cafeterias
• Catering services
• Commercial kitchens

Benefits

• Three independent heating zones allow simultaneous cooking of different foods
• Delivers fast and consistent cooking performance
• Maximizes productivity during peak operating hours
• Easy to operate and maintain
• Durable construction for long-term commercial use
• Ideal for high-volume commercial food preparation

Specifications