The Commercial Electric Griddle Model EG-818-2 is a heavy-duty double-zone countertop griddle designed for restaurants, hotels, cafés, fast-food outlets, food courts, and commercial kitchens. Equipped with a large flat cooking surface and dual independent heating zones, it provides uniform heat distribution for grilling, searing, and cooking multiple food items simultaneously. Its premium stainless-steel construction, rapid heating system, and precise thermostat controls ensure reliable performance, energy efficiency, and consistent cooking results during high-volume food preparation.

Key Features

• Double-zone flat cooking surface
• Heavy-duty stainless steel construction
• Dual independent thermostat controls
• Rapid heating and fast temperature recovery
• Uniform heat distribution across the griddle plate
• Large cooking area for high-volume production
• Removable grease collection tray
• Energy-efficient heating system
• Easy-to-clean cooking surface
• Suitable for continuous commercial use

Technical Specifications

Applications

• Restaurants and hotels
• Fast-food outlets
• Cafés and coffee shops
• Food courts and cafeterias
• Catering services
• Commercial kitchens

Benefits

• Dual heating zones enable simultaneous cooking of different foods
• Delivers fast and consistent cooking performance
• Improves kitchen productivity and workflow
• Easy to operate and maintain
• Durable construction for long-term commercial use
• Ideal for high-volume commercial food preparation

Specifications