The Luxury Cabinet Oven Model EG-800EM is a high-capacity commercial baking oven designed for bakeries, hotels, restaurants, cafés, and large-scale food production facilities. Engineered with advanced heat circulation technology and a premium stainless-steel body, it delivers uniform baking, roasting, and reheating performance across multiple trays. Its spacious baking chamber, precise temperature controls, and energy-efficient operation make it an ideal choice for businesses seeking consistent results and high productivity in demanding commercial environments.
Key Features
• Premium stainless steel construction
• High-capacity baking chamber
• Uniform hot air circulation system
• Digital temperature control
• Double-insulated door design
• Energy-efficient heating elements
• Multi-tray baking capability
• Heavy-duty commercial-grade components
• Easy-to-clean interior and exterior
• Suitable for continuous commercial operation
Technical Specifications
| Specification | Details |
|---|---|
| Model | EG-800EM |
| Product Type | Luxury Cabinet Oven |
| Material | Stainless Steel |
| Heating Type | Electric |
| Temperature Range | 50°C – 300°C |
| Control System | Digital Thermostat |
| Door Type | Insulated Glass Door |
| Power Supply | 380V / 3 Phase |
| Air Circulation | Forced Hot Air |
| Application | Baking, Roasting & Reheating |
| Usage | Commercial Kitchen & Bakery |
Applications
• Bakeries and confectionery units
• Hotels and restaurants
• Cafés and food courts
• Catering services
• Commercial kitchens
• Food production facilities
Benefits
• Ensures consistent and uniform baking results
• Supports high-volume food production
• Improves operational efficiency and productivity
• Reduces heat loss through insulated construction
• Easy to operate and maintain
• Long service life with durable commercial-grade materials
Specifications
| Model | Voltage | Power (kW) | Capacity (L) | Size (mm) |
|---|---|---|---|---|
| EG-800EM | 380V+N | 8 | / | 800×800×800+120 |