The Commercial Electric Fryer Model EF-83 is a heavy-duty triple-tank frying solution designed for restaurants, hotels, fast-food outlets, food courts, catering services, and commercial kitchens. Built for high-volume frying operations, it features multiple frying compartments that allow different food items to be cooked simultaneously while maintaining consistent quality and flavor. Its stainless-steel construction, rapid heating system, and precise temperature controls ensure reliable performance, efficiency, and durability in demanding commercial environments.
Key Features
• Triple-tank commercial frying system
• Heavy-duty stainless steel construction
• Independent temperature controls for each tank
• Rapid heating and heat recovery technology
• Energy-efficient heating elements
• Removable frying baskets with insulated handles
• Overheat protection system
• Easy oil drainage and cleaning
• Durable commercial-grade components
• Suitable for continuous operation
Technical Specifications
| Specification | Details |
|---|---|
| Model | EF-83 |
| Product Type | Commercial Electric Fryer |
| Capacity | Multiple Frying Tanks |
| Material | Stainless Steel |
| Heating Type | Electric |
| Voltage | 220-240V / 50Hz |
| Temperature Range | 60°C – 200°C |
| Control System | Adjustable Thermostat |
| Tank Configuration | Triple Tank |
| Application | Deep Frying |
Applications
• Restaurants and hotels
• Fast-food outlets
• Food courts and cafeterias
• Catering services
• Cloud kitchens
• Commercial food production units
Benefits
• Allows simultaneous frying of multiple food items
• Delivers crispy and consistent frying results
• Increases kitchen productivity and efficiency
• Reduces cooking time during peak hours
• Easy operation and maintenance
• Durable construction for long-term commercial use
Specifications
| Model | Voltage | Power (kW) | Capacity (L) | Size (mm) |
|---|---|---|---|---|
| EF-83 | 220-240V / 50~60Hz | 3+3 | 20 | 550 × 440 × 320 |