The Commercial Electric Fryer Model EF-26VC is a heavy-duty floor-standing fryer designed for restaurants, hotels, fast-food outlets, food courts, catering services, and commercial kitchens. Equipped with a large 21-liter oil capacity and a powerful 10 kW heating system, it delivers rapid heat-up, excellent temperature stability, and consistent frying performance for high-volume food preparation. Its premium stainless-steel construction, built-in safety features, and precise thermostat control make it an ideal choice for demanding commercial frying operations.
Key Features
• Large 21-liter oil capacity
• Powerful 10 kW heating system
• Heavy-duty stainless steel construction
• Adjustable thermostat control (0°C–190°C)
• Rapid heating and fast temperature recovery
• Removable frying basket with insulated handle
• Built-in temperature limiter for enhanced safety
• Easy-to-clean oil tank and components
• Stable floor-standing design
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EF-26VC |
| Product Type | Commercial Electric Fryer |
| Capacity | 21 Liters |
| Material | Stainless Steel |
| Heating Type | Electric |
| Power | 10 kW |
| Voltage | 380V / 50-60Hz |
| Temperature Range | 0°C – 190°C |
| Dimensions | 420 × 830 × 1080 mm |
| Application | Deep Frying |
Applications
• Restaurants and hotels
• Fast-food outlets
• Food courts and cafeterias
• Catering services
• Cloud kitchens
• Commercial food production units
Benefits
• Supports high-volume frying operations efficiently
• Delivers crispy and consistent frying results
• Rapid heating minimizes cooking time
• Precise temperature control ensures food quality
• Durable construction for long-term commercial use
• Improves kitchen productivity and operational efficiency
Specifications
| Model | Voltage | Power (kW) | Capacity | Size (mm) |
|---|---|---|---|---|
| EF-26VC | 380V / 50~60Hz | 10 | 21L | 420×830×1080 |