The Commercial Electric Fryer Model EF-26-2 is a heavy-duty dual-tank floor-standing fryer designed for restaurants, hotels, fast-food outlets, food courts, catering services, and commercial kitchens. Equipped with two independent large-capacity oil tanks, powerful heating elements, and precise thermostat controls, it allows simultaneous frying of different food items while maintaining excellent taste and quality. Its premium stainless-steel construction, rapid heat recovery, and energy-efficient operation make it an ideal solution for high-volume commercial frying applications. Typical EF-26-2 models feature dual tanks, 10 kW + 10 kW heating power, and floor-standing construction.

Key Features

• Dual-tank design for simultaneous frying
• Heavy-duty stainless steel construction
• Independent thermostat control for each tank
• Powerful 10 kW + 10 kW heating system
• Rapid heating and fast temperature recovery
• Dual frying baskets with insulated handles
• Overheat protection system
• Easy oil drainage and cleaning
• Stable floor-standing design
• Suitable for continuous commercial operation

Technical Specifications

Applications

• Restaurants and hotels
• Fast-food outlets
• Food courts and cafeterias
• Catering services
• Cloud kitchens
• Commercial food production units

Benefits

• Enables simultaneous frying of different food items
• Increases productivity during peak business hours
• Delivers crispy and consistent frying results
• Reduces cooking time with rapid heating
• Easy to operate and maintain
• Durable construction for long-lasting commercial use

Specifications