The Commercial Electric Fryer Model EF-21L-2F is a high-capacity floor-standing fryer designed for restaurants, hotels, fast-food chains, food courts, and commercial kitchens. Featuring a 21-liter oil tank with dual frying baskets, it enables efficient batch frying while maintaining consistent food quality. Its heavy-duty stainless-steel construction, rapid heating system, and precise temperature controls ensure reliable performance, making it ideal for high-volume frying operations. Commercial 21-liter fryers are commonly used for frying chicken, fish, French fries, onion rings, and other fried foods in busy food service environments.
Key Features
• Large 21-liter oil capacity
• Dual frying basket configuration
• Heavy-duty stainless steel construction
• Rapid heating and temperature recovery
• Adjustable thermostat control
• Energy-efficient heating elements
• Overheat protection system
• Easy oil drainage and cleaning
• Stable floor-standing design
• Suitable for continuous commercial operation
Technical Specifications
| Specification | Details |
|---|---|
| Model | EF-21L-2F |
| Product Type | Commercial Electric Fryer |
| Capacity | 21 Liters |
| Material | Stainless Steel |
| Heating Type | Electric |
| Power | 5 kW |
| Voltage | 380V / 50Hz |
| Temperature Range | 60°C – 200°C |
| Basket Configuration | 2 Baskets |
| Application | Deep Frying |
Applications
• Restaurants and hotels
• Fast-food outlets
• Food courts and cafeterias
• Catering services
• Cloud kitchens
• Commercial food production units
Benefits
• Supports high-volume frying operations
• Delivers crispy and consistent frying results
• Allows efficient batch cooking with dual baskets
• Improves kitchen productivity and workflow
• Easy operation and maintenance
• Durable construction for long-term commercial use
Specifications
| Model | Voltage | Power | Capacity | Size (mm) |
|---|---|---|---|---|
| EF-21L-2F | 380V / 50~60Hz | 9kW+9kW | 21L+21L | 676×678×1181 |