The Commercial Electric Fryer Model EF-161VC is a heavy-duty floor-standing fryer designed for restaurants, hotels, cafés, fast-food outlets, food courts, and commercial kitchens. Featuring a 16-liter oil capacity, a powerful 5000W heating system, and a built-in oil drain valve, it delivers rapid heat recovery and consistent frying performance for high-volume food preparation. Its premium stainless-steel construction, precise thermostat control, and durable design make it an ideal solution for professional frying applications. Commercial EF-161VC models are commonly configured with a 16L oil tank, 5000W heating element, and floor-standing cabinet design.
Key Features
• 16-liter oil capacity
• Heavy-duty stainless steel construction
• Powerful 5000W heating system
• Built-in oil drain valve for easy oil disposal
• Adjustable thermostat control
• Rapid heating and fast temperature recovery
• Removable frying basket with insulated handle
• Overheat protection system
• Stable floor-standing cabinet design
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EF-161VC |
| Product Type | Commercial Electric Fryer |
| Capacity | 16 Liters |
| Material | Stainless Steel |
| Heating Type | Electric |
| Power | 5000W |
| Voltage | 220–240V / 50–60Hz |
| Temperature Range | 50°C – 200°C |
| Tank Configuration | Single Tank |
| Application | Deep Frying |
Applications
• Restaurants and hotels
• Fast-food outlets
• Cafés and snack bars
• Food courts and cafeterias
• Catering services
• Commercial kitchens
Benefits
• Delivers fast and consistent frying performance
• Supports medium to high-volume frying operations
• Built-in drain valve simplifies oil disposal and cleaning
• Improves kitchen productivity and efficiency
• Durable construction for long-term commercial use
• Easy to operate and maintain
Specifications
| Model | Voltage | Power (kW) | Capacity | Size (mm) |
|---|---|---|---|---|
| EF-161VC | 380V / 50~60Hz | 5 | 16L | 358×530×915 |