The Commercial Electric Pizza Oven Model EC04-35 is a professional single-deck countertop pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for fast and uniform baking, it features a refractory stone baking surface with a capacity of four 35 cm pizzas, independently controlled upper and lower heating elements, and an adjustable thermostat for precise temperature control. Built with durable stainless steel construction and a high-efficiency heating system, the EC04-35 delivers consistent baking results for pizzas, garlic bread, flatbreads, pastries, and other baked food products, making it ideal for continuous commercial use.
Key Features
- Single-deck baking chamber
- Capacity for 4 pizzas (35 cm diameter)
- Refractory stone baking surface for even heat distribution
- Independent upper and lower heating controls
- Digital temperature controller with timer
- Durable stainless steel construction
- Heat-resistant glass viewing window
- Interior chamber lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EC04-35 |
| Product Type | Commercial Electric Pizza Oven |
| Body Material | Stainless Steel |
| Baking Surface | Refractory Stone Base |
| Heating Type | Electric Heating Elements |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 7.2 kW |
| Temperature Range | 50°C – 350°C |
| Capacity | 4 Pizzas × 35 cm |
| Internal Chamber Size | 759 × 738 × 100 mm |
| Control System | Digital Temperature Controller & Timer |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Pastries & Frozen Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Fast-food outlets
- Food preparation centers
Benefits
- Bakes up to four 35 cm pizzas simultaneously, increasing kitchen productivity.
- Stone baking surface ensures even heat distribution for crispy, authentic pizza crusts.
- Independent upper and lower heating controls provide precise baking performance.
- Digital controls and timer simplify operation and deliver consistent baking results.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Heat-resistant viewing window and interior lighting allow easy monitoring during baking.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking fresh and frozen pizzas, garlic bread, flatbreads, calzones, pastries, bread, and other baked food products with professional-quality results.
Specifications
| ECO4-35 | 220-240V / 50Hz | 2 | 490 × 490 × 440 |