The Commercial Electric Convection Oven Model EC01F is a professional 4-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and cooking a wide variety of food products, it features a high-performance forced-air convection system, a spray humidification function, and a rotating baking plate to ensure uniform heat circulation and consistent baking results. Built with a durable stainless steel body, digital controls, adjustable timer, and compact countertop design, the EC01F delivers reliable, energy-efficient performance for continuous commercial use.
Key Features
- 4-tray baking capacity
- High-performance forced-air convection system
- Built-in spray humidification function
- Rotating baking plate for even baking
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 350°C
- Double-glazed glass door with interior lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EC01F |
| Product Type | Commercial Electric Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 4 Trays |
| Tray Size | 440 × 320 mm |
| Voltage | 220V / 50Hz |
| Power | 5 kW |
| Temperature Range | 0°C – 350°C |
| Timer | 0–120 Minutes |
| Control System | Digital Temperature & Timer Controls |
| Internal Chamber Size | 460 × 370 × 350 mm |
| Installation | Countertop |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for consistent baking and roasting.
- Integrated spray function helps retain moisture and improves the quality of bread and baked goods.
- Rotating baking plate promotes uniform cooking and browning without manual tray rotation.
- Digital controls provide precise temperature and time management for repeatable cooking results.
- Fast heat-up improves productivity during busy commercial kitchen operations.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, frozen foods, and other baked or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EC01F | 380V / 50-60Hz | 4.5 | 590 × 650 × 560 |