The Commercial Electric Pizza Oven Model EC01-1 is a professional single-deck countertop pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for fast and uniform baking, it features a refractory stone baking surface, independently controlled upper and lower heating elements, and an adjustable thermostat for precise temperature control. Built with durable stainless steel construction and a high-efficiency heating system, the EC01-1 delivers consistent baking results for pizzas, garlic bread, flatbreads, pastries, and other baked food products, making it ideal for continuous commercial use.
Key Features
- Single-deck baking chamber
- Refractory stone baking surface for even heat distribution
- Independent upper and lower heating controls
- Adjustable thermostat up to 350°C
- Durable stainless steel construction
- Heat-resistant glass viewing window
- Built-in timer with audible alert
- Fast heat-up for improved productivity
- Hygienic and easy-to-clean baking chamber
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EC01-1 |
| Product Type | Commercial Electric Pizza Oven |
| Body Material | Stainless Steel |
| Baking Surface | Refractory Stone Base |
| Heating Type | Electric Heating Elements |
| Voltage | 220–240V / 50Hz |
| Power | 4.2 kW |
| Temperature Range | 50°C – 350°C |
| Baking Chambers | Single Deck |
| Stone Size | 600 × 400 mm |
| Control System | Independent Thermostats & Timer |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Pastries & Frozen Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Fast-food outlets
- Food preparation centers
Benefits
- Stone baking surface ensures even heat distribution for crispy pizza bases and perfectly baked crusts.
- Independent top and bottom heating controls provide precise baking performance for different recipes.
- Fast heat-up reduces waiting time and improves productivity during peak service hours.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Built-in timer and viewing window simplify operation and allow easy monitoring during baking.
- Compact countertop design maximizes available kitchen workspace.
- Hygienic, easy-to-clean construction minimizes maintenance and supports food safety standards.
- Ideal for baking fresh and frozen pizzas, garlic bread, flatbreads, calzones, pastries, bread, and other baked food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| ECO1-1 | 380V / 50-60Hz | 4.5 | 670 × 650 × 470 |