The Commercial Electric Crepe Maker Model EC-1 is a professional countertop cooking appliance designed for cafés, restaurants, hotels, dessert parlors, food courts, and commercial kitchens. Featuring a premium non-stick cast iron cooking plate, rapid electric heating, and precise thermostat control, it ensures even heat distribution for preparing thin and perfectly cooked crepes, pancakes, tortillas, dosas, and other flatbreads. Its heavy-duty stainless-steel construction and compact design make it an ideal solution for continuous commercial use.
Key Features
• Heavy-duty stainless steel construction
• Premium non-stick cast iron cooking plate
• Rapid heating and fast temperature recovery
• Adjustable thermostat control
• Uniform heat distribution for consistent cooking
• Energy-efficient electric heating system
• Heat-resistant handles and controls
• Easy-to-clean cooking surface
• Compact countertop design
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EC-1 |
| Product Type | Commercial Electric Crepe Maker |
| Material | Stainless Steel & Cast Iron |
| Cooking Surface | Round Non-Stick Plate |
| Heating Type | Electric |
| Voltage | 220–240V / 50Hz |
| Temperature Range | 50°C – 300°C |
| Control System | Adjustable Thermostat |
| Installation | Countertop |
| Application | Crepes, Pancakes & Flatbreads |
Applications
• Cafés and coffee shops
• Restaurants and hotels
• Dessert parlors
• Food courts and kiosks
• Catering services
• Commercial kitchens
Benefits
• Delivers fast and uniform cooking performance
• Produces perfectly cooked crepes and pancakes with consistent results
• Energy-efficient operation reduces power consumption
• Easy to operate, clean, and maintain
• Durable construction for long-term commercial use
• Ideal for high-volume commercial food preparation
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EC-1 | 220-240V / 50~60Hz | 3 | 450×490×220 |