The Commercial Electric Pizza Oven Model E01-1 is a professional single-deck pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for fast and uniform baking, it features a single baking chamber with a refractory stone base, independently controlled upper and lower heating elements, and an adjustable thermostat for precise temperature control. With a maximum temperature of 350°C, the E01-1 delivers consistent baking results for pizzas, garlic bread, pastries, flatbreads, and other baked food products, making it ideal for continuous commercial use.
Key Features
- Single-deck baking chamber
- Refractory stone baking surface for even heat distribution
- Independent upper and lower heating controls
- Adjustable thermostat up to 350°C
- Durable stainless steel construction
- Heat-resistant glass viewing window
- Built-in timer with audible alert
- Fast heat-up for improved productivity
- Easy-to-clean baking chamber
- Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | E01-1 |
| Product Type | Commercial Electric Pizza Oven |
| Body Material | Stainless Steel |
| Baking Surface | Refractory Stone Base |
| Heating Type | Electric Heating Elements |
| Voltage | 220–240V / 50Hz |
| Power | 4.2 kW |
| Temperature Range | 50°C – 350°C |
| Baking Chambers | Single Deck |
| Stone Size | 600 × 400 mm |
| Control System | Independent Thermostats & Timer |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Pastries & Frozen Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Fast-food outlets
- Food preparation centers
Benefits
- Stone baking surface ensures even heat distribution for crispy pizza bases.
- Independent top and bottom heating controls provide precise baking performance.
- Fast heat-up minimizes waiting time during busy service hours.
- Durable stainless steel construction ensures long-lasting commercial performance.
- Built-in timer and viewing window simplify operation and baking control.
- Compact countertop design maximizes kitchen workspace.
- Easy-to-clean interior reduces maintenance and supports hygienic operation.
- Ideal for baking fresh and frozen pizzas, garlic bread, flatbreads, calzones, pastries, and other baked food products with professional-quality results.