The Commercial Convection Oven Model CO-8DH is a professional 8-tray electric convection oven with humidity (steam) function designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for high-volume baking, roasting, reheating, and steam-assisted cooking, it features a high-performance forced-air convection system with integrated steam injection to ensure uniform heat circulation and optimal moisture retention. Built with durable stainless steel construction, digital temperature controls, an adjustable timer, and a spacious baking chamber, the CO-8DH delivers consistent baking performance and reliable operation for continuous commercial use. Commercial humidity-assisted convection ovens are designed to produce artisan-quality baked goods with improved crust development and even baking.
Key Features
- 8-tray baking capacity
- High-performance forced-air convection system
- Integrated humidity (steam injection) function
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing door
- Interior chamber lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CO-8DH |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection with Humidity |
| Tray Capacity | 8 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 15 kW |
| Temperature Range | 50°C – 300°C |
| Humidity Function | Integrated Steam Injection |
| Control System | Digital Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steam Baking & Reheating |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for uniform baking and roasting across all trays.
- Integrated steam function enhances bread crust quality while maintaining moisture in bakery products.
- Large 8-tray capacity increases productivity for high-volume commercial baking operations.
- Digital controls provide precise temperature and cooking time management for consistent results.
- Fast heat-up minimizes preparation time during busy production schedules.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking artisan bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or steam-assisted food products with professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CO-8DH | 380V / 50-60Hz | 15 | 905 × 1280 × 1280 |