The Commercial Convection Oven Model CO-5DJ is a professional 5-tray electric convection oven with humidity (steam) function and digital controls designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and steam-assisted cooking, it features a high-performance forced-air convection system with an integrated steam injection system that ensures uniform heat circulation and optimal moisture retention for superior baking results. Built with durable stainless steel construction, an advanced digital control panel, programmable timer, and spacious baking chamber, the CO-5DJ delivers consistent, energy-efficient performance for continuous commercial use. Commercial digital convection ovens with humidity control are widely used for artisan bread, pastries, and high-volume bakery production due to their precise temperature and moisture management.
Key Features
- 5-tray baking capacity
- High-performance forced-air convection system
- Integrated humidity (steam injection) function
- Digital temperature and timer controls
- Programmable cooking settings
- Durable food-grade stainless steel construction
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing door with interior lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CO-5DJ |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection with Humidity |
| Tray Capacity | 5 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 9 kW |
| Temperature Range | 50°C – 300°C |
| Humidity Function | Integrated Steam Injection |
| Control System | Digital Programmable Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steam Baking & Reheating |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures uniform heat distribution for consistent baking and roasting.
- Steam injection improves crust development, texture, and moisture retention in bread and bakery products.
- Digital programmable controls provide accurate temperature and cooking time management for repeatable results.
- Five-tray capacity supports medium- to high-volume commercial baking operations.
- Fast heat-up enhances productivity during busy production schedules.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, artisan loaves, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or steam-assisted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CO-5DJ | 380V / 50-60Hz | 7.5 | 905 × 1280 × 1570 |