The Commercial Convection Oven Model CO-5DHJ is a professional 5-tray electric convection oven with humidity (steam) function and programmable digital controls designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and steam-assisted cooking, it features a high-performance forced-air convection system, integrated steam injection, and an intelligent digital control panel that ensures precise temperature, humidity, and cooking time management. Constructed from durable stainless steel, the CO-5DHJ delivers consistent baking performance, excellent moisture retention, and reliable operation for continuous commercial use. Commercial convection ovens with steam and programmable controls are widely used for artisan bread, pastries, and high-volume bakery production due to their precise heat and humidity management.
Key Features
- 5-tray baking capacity
- High-performance forced-air convection system
- Integrated humidity (steam injection) function
- Programmable digital touch control panel
- Multiple cooking programs with memory function
- Durable food-grade stainless steel construction
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing door with interior lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CO-5DHJ |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection with Humidity |
| Tray Capacity | 5 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 9 kW |
| Temperature Range | 50°C – 300°C |
| Humidity Function | Integrated Steam Injection |
| Control System | Programmable Digital Touch Controller |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steam Baking & Reheating |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures uniform heat distribution for consistent baking and roasting.
- Steam injection improves crust development, texture, and moisture retention in bread and bakery products.
- Programmable digital controls allow operators to save recipes for repeatable, high-quality results.
- Five-tray capacity supports medium- to high-volume commercial baking operations.
- Fast heat-up enhances productivity during busy kitchen and bakery operations.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking artisan bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or steam-assisted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CO-5DHJ | 380V / 50-60Hz | 7.5 | 905 × 1280 × 1570 |