The Commercial Convection Oven Model CO-5DH is a professional 5-tray electric convection oven with humidity (steam) function designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and steam-assisted cooking, it features a high-performance forced-air convection system with an integrated humidity function that ensures uniform heat circulation and excellent moisture retention for superior baking results. Built with durable stainless steel construction, digital temperature controls, an adjustable timer, and a spacious baking chamber, the CO-5DH delivers reliable, energy-efficient performance for continuous commercial use. Steam-assisted convection ovens are widely used in commercial bakeries to produce evenly baked products with improved crust quality and moisture retention.
Key Features
- 5-tray baking capacity
- High-performance forced-air convection system
- Built-in humidity (steam injection) function
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing door
- Interior chamber lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CO-5DH |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection with Humidity |
| Tray Capacity | 5 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 9 kW |
| Temperature Range | 50°C – 300°C |
| Humidity Function | Integrated Steam Injection |
| Control System | Digital Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steam Baking & Reheating |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology provides even heat distribution for consistent baking and roasting.
- Integrated humidity function improves bread crust quality while maintaining moisture in baked products.
- Five-tray capacity increases productivity for medium-volume commercial baking operations.
- Digital controls enable precise temperature and cooking time management.
- Fast heat-up minimizes preparation time during busy production schedules.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Hygienic, easy-to-clean design reduces maintenance and supports food safety standards.
- Ideal for baking bread, artisan loaves, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or steam-assisted food products.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CO-5DH | 380V / 50-60Hz | 7.5 | 905 × 1280 × 955 |