The Commercial Convection Oven Model CKF-60 is a professional 5-tray electric convection oven with steam function designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, steaming, and reheating, it utilizes a high-performance forced-air convection system to ensure uniform heat circulation throughout the baking chamber. Featuring durable stainless steel construction, digital controls, an adjustable timer, integrated steam injection, and a spacious 5-tray baking chamber, the CKF-60 delivers consistent cooking results and reliable performance for continuous commercial use. Commercial CKF-60 convection ovens typically offer convection heating, steam injection, a temperature range up to 350°C, and programmable controls.
Key Features
- 5-tray baking capacity
- Forced-air convection system for uniform heat distribution
- Built-in steam injection function
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 350°C
- Double-glazed glass door with interior lighting
- High-performance circulation fan
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CKF-60 |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection with Steam |
| Tray Capacity | 5 Trays |
| Tray Size | 400 × 600 mm |
| Voltage | 220–240V / 50Hz |
| Heating Power | 4 kW |
| Steam Power | 2 kW |
| Temperature Range | Heat: 5°C – 350°C / Steam: 5°C – 150°C |
| Control System | Digital Temperature & Timer Controls |
| Installation | Countertop |
| Application | Baking, Roasting, Steaming & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for consistent baking and roasting.
- Integrated steam function improves bread crust quality and helps retain moisture in baked products.
- Five-tray capacity is ideal for small to medium-volume commercial baking operations.
- Digital controls provide precise temperature and time management for repeatable results.
- Fast heat-up improves productivity during busy service hours.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or steamed food products with professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CKF-60 | 220-240V / 50Hz | 4.7 | 636 × 645 × 571 |