The Commercial Electric Convection Oven Model CK03D is a professional 4-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and cooking a wide variety of food products, it features a high-performance forced-air convection system that ensures uniform heat circulation for consistent baking and roasting results. Built with durable stainless steel construction, adjustable temperature controls, an integrated timer, and a compact countertop design, the CK03D delivers reliable, energy-efficient performance for continuous commercial use. Commercial ovens in this class typically feature a 4-tray capacity, fan-assisted heating, and temperatures up to 285–300°C.
Key Features
- 4-tray baking capacity
- High-performance forced-air convection system
- Durable food-grade stainless steel construction
- Adjustable temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing door
- Interior chamber lighting
- Fast heat-up and energy-efficient operation
- Hygienic and easy-to-clean interior
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CK03D |
| Product Type | Commercial Electric Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 4 Trays |
| Tray Size | 460 × 330 mm |
| Voltage | 220–240V / 50Hz |
| Power | 2.5 kW |
| Temperature Range | 0°C – 300°C |
| Timer | 0–120 Minutes |
| Control System | Temperature & Timer Controls |
| Installation | Countertop |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for consistent baking and roasting.
- Four-tray capacity is ideal for small to medium-volume commercial baking operations.
- Adjustable temperature and timer controls provide accurate cooking performance.
- Fast heat-up improves productivity during busy commercial kitchen operations.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Double-glazed viewing door allows operators to monitor the cooking process while minimizing heat loss.
- Hygienic, easy-to-clean design reduces maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CK03D | 220-240V / 50-60Hz | 2.5 | 670 × 650 × 395 |