The Commercial Electric Convection Oven Model CK02C is a professional 4-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and cooking a wide variety of food products, it features a high-performance forced-air convection system that ensures uniform heat circulation for consistent baking results. Built with durable stainless steel construction, digital temperature controls, an adjustable timer, and a compact countertop design, the CK02C delivers reliable, energy-efficient performance for continuous commercial use. The oven is designed to accommodate four 440 × 318 mm trays, making it ideal for small to medium-scale commercial baking operations.
Key Features
- 4-tray baking capacity
- High-performance forced-air convection system
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing door
- Interior chamber lighting
- High-efficiency heating elements
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CK02C |
| Product Type | Commercial Electric Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 4 Trays |
| Tray Size | 440 × 318 mm |
| Voltage | 220–240V / 50Hz |
| Power | 4.5 kW |
| Temperature Range | 50°C – 300°C |
| Control System | Digital Temperature & Timer Controls |
| Internal Chamber Size | 460 × 370 × 350 mm |
| Installation | Countertop |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for consistent baking and roasting.
- Four-tray capacity is ideal for small to medium-volume commercial baking operations.
- Digital controls provide precise temperature and time management for repeatable cooking results.
- Fast heat-up improves productivity during busy commercial kitchen operations.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Double-glazed viewing door allows operators to monitor the cooking process while minimizing heat loss.
- Hygienic, easy-to-clean design reduces maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CK02C | 220-240V / 50Hz | 4.5 | 675 × 640 × 500 |