The Commercial Convection Oven Model CK-10C is a professional 10-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for high-volume baking, it utilizes a powerful forced-air convection system to ensure uniform heat circulation, delivering consistent baking, roasting, and reheating results. Featuring durable stainless steel construction, digital temperature controls, adjustable timer, and a large-capacity baking chamber, the CK-10C is ideal for continuous commercial operation. Commercial 10-tray convection ovens in this class typically provide forced-air circulation, adjustable temperature controls, and high-capacity baking performance.
Key Features
- 10-tray high-capacity baking chamber
- Forced-air convection system for uniform heat distribution
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass door with interior lighting
- High-performance circulation fan
- Fast heat-up and energy-efficient operation
- Hygienic and easy-to-clean interior
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CK-10C |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 10 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 11 kW |
| Temperature Range | 30°C – 300°C |
| Control System | Digital Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection system ensures even heat distribution for consistent baking results.
- Large 10-tray capacity increases productivity for high-volume food production.
- Digital controls provide precise temperature and time management.
- Fast heat-up reduces preparation time during peak production hours.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Double-glazed viewing door allows easy monitoring without heat loss.
- Easy-to-clean hygienic design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, pizzas, muffins, croissants, roasted meats, vegetables, and other baked or roasted food products.
Specifications
| CK10C | 220-240V / 50Hz | 6 | 755 × 640 × 920 |