The Commercial Convection Oven Model CK-05A is a professional 5-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for efficient baking, roasting, and reheating, it features a powerful forced-air convection system that circulates hot air evenly throughout the baking chamber for consistent cooking results. Built with durable stainless steel construction, digital temperature controls, and a spacious baking chamber, the CK-05A delivers reliable performance for continuous commercial use. Commercial CK-05A convection ovens typically feature 5-tray capacity, a 3 kW heating system, hot-air circulation, and a stainless steel interior.
Key Features
- 5-tray baking capacity
- Forced-air convection system for uniform heat distribution
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass door with interior lighting
- High-performance circulation fan
- Fast heat-up and energy-efficient operation
- Hygienic and easy-to-clean interior
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CK-05A |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 5 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 220–240V / 50Hz |
| Power | 3 kW |
| Temperature Range | 30°C – 300°C |
| Control System | Digital Temperature & Timer Controls |
| Installation | Countertop |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for uniform baking results.
- Five-tray capacity is ideal for small to medium-volume commercial baking operations.
- Digital controls provide precise temperature and time management.
- Fast heat-up improves productivity during busy service hours.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Double-glazed viewing door allows operators to monitor the baking process without heat loss.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, muffins, croissants, pizzas, roasted meats, vegetables, and other baked or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CK05A | 220-240V / 50-60Hz | 3 | 670 × 565 × 550 |