Commercial Electric Pizza Oven – Model KPS-12A
Commercial Electric Pizza Oven – Model KPS-36A
The Commercial Electric Pizza Oven Model KPS-36A is a high-capacity triple-deck electric pizza oven designed for pizzerias, restaurants, cafés, bakeries, hotels, food courts, and commercial kitchens. Featuring three independent baking chambers, digital microprocessor control panels, independent top and bottom heating elements, and premium stone baking decks, it delivers consistent heat distribution for perfectly baked pizzas, artisan bread, pastries, and other baked products. Its heavy-duty stainless steel construction and large-capacity design make it ideal for continuous commercial baking operations.
Key Features
• Heavy-duty stainless steel construction
• Triple-deck, high-capacity baking chambers
• Independent digital control panel for each deck
• Independent top and bottom heating controls
• Premium stone baking decks for uniform heat distribution
• Adjustable temperature and baking time settings
• Large heat-resistant viewing windows
• Fast preheating and even baking performance
• Energy-efficient electric heating system
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | KPS-36A |
| Product Type | Commercial Electric Pizza Oven |
| Deck Configuration | Triple Deck |
| Body Material | Stainless Steel |
| Heating Type | Electric |
| Baking Chambers | Three Independent Decks |
| Chamber Material | Food-Grade Baking Stone |
| Temperature Range | 50°C – 400°C |
| Control System | Digital Microprocessor Controller (Each Deck) |
| Timer | Adjustable Digital Timer |
| Voltage | 380–415V / 50–60Hz (3 Phase) |
| Installation | Freestanding |
| Application | Pizza, Bread & Bakery Baking |
Applications
• Pizzerias
• Restaurants and hotels
• Bakeries and pastry shops
• Cafés and coffee shops
• Fast food outlets
• Food courts
• Commercial kitchens
• Catering services
Benefits
• Three independent baking chambers allow simultaneous baking of different products at different temperatures.
• Digital temperature and timer controls ensure accurate and consistent baking performance.
• Stone baking decks provide authentic crispy pizza crusts and evenly baked bakery products.
• High-capacity triple-deck design significantly increases productivity during peak business hours.
• Durable stainless steel construction ensures long-lasting commercial performance.
• Ideal for baking pizzas, garlic bread, focaccia, artisan bread, naan, pastries, cookies, cakes, pies, buns, and a wide range of bakery products.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| KPS-36A | 220-240V / 50Hz | 19.8+2 | 1160×795×1205 |