Commercial Electric Pizza Oven – Model KPS-11A
Commercial Electric Pizza Oven – Model KPS-22A
The Commercial Electric Pizza Oven Model KPS-22A is a professional double-deck countertop pizza oven designed for pizzerias, restaurants, cafés, bakeries, hotels, snack bars, and commercial kitchens. Featuring two independent baking chambers, digital microprocessor control panels, independent top and bottom heating elements, and premium stone baking decks, it delivers uniform heat distribution for perfectly baked pizzas, artisan bread, pastries, and other baked products. Its heavy-duty stainless steel construction and high-capacity design make it ideal for continuous commercial baking operations.
Key Features
• Heavy-duty stainless steel construction
• Double-deck, high-capacity baking chambers
• Independent digital control panel for each deck
• Independent top and bottom heating controls
• Premium stone baking decks for even heat distribution
• Adjustable temperature and baking time settings
• Large heat-resistant viewing windows
• Fast preheating and uniform baking performance
• Energy-efficient electric heating system
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | KPS-22A |
| Product Type | Commercial Electric Pizza Oven |
| Deck Configuration | Double Deck |
| Body Material | Stainless Steel |
| Heating Type | Electric |
| Baking Chamber | Two Independent Decks |
| Chamber Material | Food-Grade Baking Stone |
| Temperature Range | 50°C – 400°C |
| Control System | Digital Microprocessor Controller (Each Deck) |
| Timer | Adjustable Digital Timer |
| Voltage | 220–240V / 50–60Hz |
| Installation | Countertop / Freestanding |
| Application | Pizza, Bread & Bakery Baking |
Applications
• Pizzerias
• Restaurants and hotels
• Bakeries and pastry shops
• Cafés and coffee shops
• Fast food outlets
• Snack bars
• Commercial kitchens
• Catering services
Benefits
• Dual independent baking chambers allow simultaneous baking of different products at different temperatures.
• Digital temperature and timer controls provide precise and consistent baking performance.
• Stone baking decks ensure crispy pizza crusts and evenly baked bread and pastries.
• High-capacity double-deck design improves productivity during peak business hours.
• Durable stainless steel construction ensures long-lasting commercial performance.
• Ideal for baking pizzas, garlic bread, artisan bread, focaccia, naan, pastries, cookies, cakes, pies, buns, and a wide variety of bakery products.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| KPS-22A | 220-240V / 50Hz | 6.62+2 | 930×590×825 |