Commercial Gas Pizza Oven – Model GO-204QE
Commercial Gas Pizza Oven – Model GO-306QE
The Commercial Gas Pizza Oven Model GO-306QE is a premium triple-deck gas pizza oven designed for pizzerias, restaurants, bakeries, hotels, cafés, food courts, and commercial kitchens. Featuring three independent baking chambers, high-efficiency gas burner systems, adjustable temperature controls, and premium stone baking decks, it delivers rapid and uniform heat distribution for perfectly baked pizzas, artisan bread, pastries, and baked snacks. Its heavy-duty stainless steel construction and high-capacity design make it ideal for continuous commercial baking operations.
Key Features
• Heavy-duty stainless steel construction
• Triple-deck, high-capacity baking chambers
• Independent gas burner system for each deck
• Premium stone baking decks for even heat distribution
• Independent temperature controls for each chamber
• Large heat-resistant viewing windows
• Fast preheating and quick heat recovery
• Energy-efficient gas operation
• Heavy-duty insulated baking chambers
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | GO-306QE |
| Product Type | Commercial Gas Pizza Oven |
| Deck Configuration | Triple Deck |
| Body Material | Stainless Steel |
| Heating Type | Gas |
| Baking Chambers | Three Independent Decks |
| Chamber Material | Food-Grade Baking Stone |
| Temperature Range | 50°C – 400°C |
| Control System | Independent Manual Thermostats |
| Fuel Type | LPG / PNG (Natural Gas) |
| Ignition Type | Manual / Piezo Ignition |
| Installation | Freestanding |
| Application | Pizza, Bread & Bakery Baking |
Applications
• Pizzerias
• Restaurants and hotels
• Bakeries and pastry shops
• Cafés and coffee shops
• Fast food outlets
• Food courts
• Commercial kitchens
• Catering services
Benefits
• Three independent baking chambers allow simultaneous baking of different products at separate temperatures.
• High-efficiency gas burners provide rapid heating, excellent temperature recovery, and reduced operating costs.
• Stone baking decks ensure authentic crispy pizza crusts and evenly baked bakery products.
• Large viewing windows enable operators to monitor the baking process without opening the oven doors.
• Heavy-duty stainless steel construction provides long-lasting durability and reliable commercial performance.
• Ideal for baking pizzas, garlic bread, artisan bread, focaccia, naan, pastries, cookies, cakes, pies, buns, calzones, and a wide variety of bakery products.
Specifications
| Model | Voltage | Used Gas | Capacity | Size (mm) |
|---|---|---|---|---|
| GO-306Q | 220-240V / 50~60Hz | LPG / Natural Gas | 3 layers 6 trays | 1340×920×1750 |