Commercial Electric Pizza Deck Oven – Model EP8T
The Commercial Electric Pizza Deck Oven Model EP8T is a high-performance double-deck electric deck oven designed for pizzerias, bakeries, restaurants, hotels, cafés, snack bars, and commercial kitchens. Featuring two independent baking chambers, separate top and bottom heating controls, built-in temperature gauges, and heat-retaining stone baking decks, it ensures uniform heat distribution for perfectly baked pizzas, bread, pastries, and other baked products. Its heavy-duty stainless steel construction and high-capacity design make it ideal for continuous commercial baking operations.
Key Features
• Heavy-duty stainless steel construction
• Double-deck, high-capacity baking chambers
• Independent top and bottom heating controls for each deck
• Built-in temperature gauges for accurate monitoring
• Adjustable thermostat for precise temperature control
• Heat-retaining stone baking decks for even baking
• Heat-insulated doors with viewing windows
• Fast heating with uniform heat distribution
• Durable heating elements for long service life
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EP8T |
| Product Type | Commercial Electric Pizza Deck Oven |
| Deck Configuration | Double Deck |
| Body Material | Stainless Steel |
| Heating Type | Electric |
| Temperature Range | 50°C – 400°C |
| Control System | Independent Top & Bottom Thermostats (Each Deck) |
| Temperature Display | Analog Temperature Gauges |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 8 kW |
| Chamber Material | Food-Grade Baking Stone |
| Installation | Freestanding / Countertop |
| Application | Pizza, Bread & Bakery Baking |
Applications
• Pizzerias
• Restaurants and hotels
• Bakeries and pastry shops
• Cafés and coffee shops
• Fast food outlets
• Snack bars
• Commercial kitchens
• Catering services
Benefits
• Dual independent baking chambers allow simultaneous baking of different products at different temperatures.
• Stone baking decks provide authentic crispy pizza crusts and evenly baked bread.
• Built-in temperature gauges ensure accurate heat monitoring for consistent baking results.
• High-capacity design increases productivity during peak operating hours.
• Heavy-duty stainless steel construction ensures durability and long-lasting commercial performance.
• Ideal for baking pizzas, garlic bread, artisan bread, naan, focaccia, pastries, cookies, cakes, pies, buns, and other bakery products.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EP8T | ~3N-380V / 220-240V | 9 | 950×905×740 |