Commercial Electric Pizza Deck Oven – Model EP-2ST

The Commercial Electric Pizza Deck Oven Model EP-2ST is a professional countertop double-deck pizza oven designed for pizzerias, restaurants, cafés, bakeries, hotels, snack bars, and commercial kitchens. Featuring two independent baking chambers, separate top and bottom heating controls, and heat-retaining stone baking decks, it delivers uniform heat distribution for perfectly baked pizzas, bread, pastries, and baked snacks. Its heavy-duty stainless steel construction and high-capacity design make it ideal for continuous commercial baking operations.

Key Features

• Heavy-duty stainless steel construction
• Double-deck, double-tray baking chambers
• Independent top and bottom heating controls for each deck
• Adjustable thermostat for precise temperature control
• Heat-resistant stone baking decks for even baking
• Heat-insulated doors with viewing windows
• Fast heating and uniform heat distribution
• Durable heating elements for long service life
• Compact countertop design
• Suitable for continuous commercial use

Technical Specifications

Applications

• Pizzerias
• Restaurants and hotels
• Cafés and coffee shops
• Bakeries and pastry shops
• Fast food outlets
• Snack bars
• Commercial kitchens

Benefits

• Two independent baking chambers allow simultaneous baking of different food items at separate temperatures.
• Independent top and bottom heating controls ensure precise and consistent baking results.
• Stone baking decks provide authentic crispy pizza crusts and evenly baked products.
• High-capacity double-deck design increases productivity during peak business hours.
• Durable stainless steel construction ensures long-lasting commercial performance.
• Ideal for baking pizzas, garlic bread, naan, focaccia, pastries, cookies, cakes, pies, bread, and other baked products.

Specifications