Commercial Electric Pizza Deck Oven – Model EP-1ST

The Commercial Electric Pizza Deck Oven Model EP-1ST is a professional countertop single-deck pizza oven designed for pizzerias, restaurants, cafés, bakeries, hotels, snack bars, and commercial kitchens. Equipped with independent top and bottom heating elements, adjustable thermostat controls, and a heat-resistant stone baking deck, it delivers uniform heat distribution for perfectly baked pizzas, bread, pastries, and baked snacks. Its durable stainless steel construction and compact design make it ideal for continuous commercial baking operations.

Key Features

• Heavy-duty stainless steel construction
• Single-deck, single-tray baking chamber
• Independent top and bottom heating controls
• Adjustable thermostat for precise temperature control
• Heat-resistant stone baking deck for even baking
• Heat-insulated door with viewing window
• Fast heating and uniform heat distribution
• Durable heating elements for long service life
• Compact countertop design
• Suitable for continuous commercial use

Technical Specifications

Applications

• Pizzerias
• Restaurants and hotels
• Cafés and coffee shops
• Bakeries and pastry shops
• Snack bars
• Fast food outlets
• Commercial kitchens

Benefits

• Delivers evenly baked pizzas with crispy crusts and perfectly cooked toppings.
• Independent top and bottom temperature controls provide precise baking results.
• Stone baking deck retains heat for authentic pizza and artisan bread baking.
• Fast preheating reduces waiting time and improves kitchen productivity.
• Durable stainless steel construction ensures long-lasting commercial performance.
• Ideal for baking pizzas, garlic bread, naan, focaccia, pastries, cookies, cakes, pies, and other baked products.

Specifications