Electric Combi Oven – Model EOA-8IF
The Electric Combi Oven Model EOA-8IF is a professional countertop cooking solution designed for restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Featuring an 8-tray capacity, advanced hot air convection, steam cooking technology, and a programmable digital control panel, it delivers uniform baking, roasting, steaming, grilling, and reheating while preserving the taste, texture, and moisture of food. Its heavy-duty stainless steel construction, compact footprint, and energy-efficient performance make it ideal for continuous commercial operation.
Key Features
• 8-tray cooking capacity
• Advanced hot air convection and steam cooking system
• Programmable digital control panel
• Multiple cooking modes including steam, convection, and combi cooking
• Precise temperature and humidity control
• Heavy-duty stainless steel construction
• Double-glazed heat-resistant glass door
• Interior chamber lighting for easy food monitoring
• Programmable cooking menus with timer function
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-8IF |
| Product Type | Commercial Electric Combi Oven |
| Capacity | 8 Trays |
| Body Material | Stainless Steel |
| Door Type | Double-Glazed Glass Door |
| Heating Type | Electric Convection & Steam |
| Voltage | 380–415V / 50Hz / 3 Phase |
| Temperature Range | 30°C – 300°C |
| Control System | Programmable Digital Controls |
| Installation | Countertop |
| Application | Baking, Roasting, Steaming & Combi Cooking |
Applications
• Hotels and restaurants
• Bakeries and pastry shops
• Cafés and coffee shops
• Catering services
• Cloud kitchens
• Institutional kitchens
• Commercial food preparation facilities
Benefits
• 8-tray capacity is ideal for medium to high-volume commercial food production.
• Steam and convection cooking technology ensures fast, even, and consistent cooking results.
• Preserves the moisture, texture, flavor, and nutritional value of food.
• Digital programmable controls improve cooking precision and operational efficiency.
• Heavy-duty stainless steel construction ensures long-lasting commercial performance.
• Ideal for baking bread, cakes, pastries, pizzas, roasting meat, grilling vegetables, steaming seafood, reheating meals, and preparing a wide variety of commercial food items.okies, croissants, muffins, pizzas, roasted vegetables, chicken, snacks, and a wide variety of bakery and food products.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-81F | 3N~380V | 9 | 817×771×1060 |