Commercial Combi Oven – Model EOA-61-CMP
The Commercial Combi Oven Model EOA-61-CMP is a professional multifunction cooking oven designed for hotels, restaurants, bakeries, cafés, catering services, banquet halls, and commercial kitchens. Featuring 6 GN tray capacity, steam, convection, and combination cooking modes, along with a digital touchscreen control panel, it delivers precise cooking results while preserving food quality, texture, and flavor. Its heavy-duty stainless steel construction and energy-efficient operation make it ideal for continuous commercial food production.
Key Features
• 6 GN tray capacity for high-volume cooking
• Steam, convection, and combination cooking modes
• Digital touchscreen control panel
• Heavy-duty stainless steel construction
• Automatic steam generation system
• Uniform hot air circulation for even cooking
• Adjustable temperature and humidity control
• Double-glazed insulated glass door
• Interior LED lighting for easy monitoring
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-61-CMP |
| Product Type | Commercial Combi Oven |
| Tray Capacity | 6 × GN 1/1 Trays |
| Body Material | Stainless Steel |
| Door Type | Double-Glazed Glass Door |
| Heating Type | Electric |
| Voltage | 380–415V / 50Hz |
| Temperature Range | 30°C – 300°C |
| Cooking Modes | Steam, Convection & Combination |
| Control System | Digital Touchscreen Control |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Reheating |
Applications
• Hotels and restaurants
• Bakeries and pastry shops
• Catering services
• Banquet halls
• Commercial kitchens
• Cafés and food courts
• Institutional kitchens
Benefits
• Combines steam and convection cooking for superior food quality.
• Ensures even cooking with precise temperature and humidity control.
• Reduces cooking time while maintaining moisture and flavor.
• Large 6-tray capacity improves productivity in commercial kitchens.
• Easy to operate, clean, and maintain.
• Durable stainless steel construction ensures long-lasting commercial performance.
• Ideal for baking bread, pastries, pizzas, roasting meat, steaming vegetables, cooking seafood, reheating prepared meals, and a wide variety of commercial food products.s.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-61-CMP | 3N~380V | 9+10 | 850×770×785 |