The Electric Fryer is a high-performance commercial frying solution designed for restaurants, cafés, hotels, fast-food outlets, food courts, and cloud kitchens. Engineered for efficient and consistent frying, it delivers quick heat recovery and precise temperature control, ensuring crispy and evenly cooked food every time. Its durable stainless-steel construction, user-friendly controls, and energy-efficient operation make it ideal for preparing a wide range of fried foods in busy commercial kitchens.
Key Features
• Heavy-duty stainless steel construction
• Fast heating and quick temperature recovery
• Adjustable temperature control
• Energy-efficient heating element
• Removable frying basket with insulated handle
• Overheat protection system
• Easy-to-clean oil tank
• Compact and space-saving design
• Suitable for continuous commercial use
• Consistent frying performance
Technical Specifications
| Specification | Details |
|---|---|
| Product Type | Electric Fryer |
| Material | Stainless Steel |
| Heating Type | Electric |
| Temperature Range | 50°C – 200°C |
| Voltage | 220-240V / 50Hz |
| Control System | Adjustable Thermostat |
| Capacity | Available in Multiple Sizes |
| Application | Deep Frying |
| Usage | Commercial Kitchen |
Applications
• Restaurants and hotels
• Fast-food outlets
• Cafés and snack bars
• Food courts and cloud kitchens
• Catering services
• Commercial kitchens
Benefits
• Produces crispy and evenly fried food
• Reduces cooking time with rapid heating
• Maintains consistent frying temperatures
• Easy to operate and maintain
• Durable and long-lasting construction
• Ideal for high-volume food preparation
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EF-702 | 380V / 50~60Hz | 6+6 | 800×700×850 |
| EF-602 | 380V / 50~60Hz | 6+6 | 600×600×850 |