The Electric Bain Marie is a versatile food warming equipment designed to keep prepared dishes at the ideal serving temperature without overcooking or drying them out. Widely used in hotels, restaurants, cafeterias, catering services, and buffet counters, it utilizes gentle water-bath heating to maintain food quality, freshness, and taste for extended periods. Its stainless-steel construction ensures durability, hygiene, and easy maintenance, making it an essential addition to any commercial kitchen.
Key Features
• Food-grade stainless steel construction
• Uniform water-bath heating system
• Adjustable temperature control
• Energy-efficient operation
• Easy-to-clean design
• Corrosion-resistant body
• Suitable for multiple food pans
• Maintains food freshness and moisture
• Durable heating element
• Ideal for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Product Type | Electric Bain Marie |
| Material | Stainless Steel |
| Heating Type | Electric Water-Bath Heating |
| Temperature Range | 30°C – 90°C |
| Voltage | 220-240V / 50Hz |
| Control System | Adjustable Thermostat |
| Application | Food Warming & Holding |
| Usage | Commercial Kitchen |
Applications
• Hotels and restaurants
• Buffet counters and banquet halls
• Catering services
• Cafeterias and canteens
• Food courts and cloud kitchens
• Fast-food outlets
Benefits
• Keeps food warm without losing moisture
• Preserves taste, texture, and freshness
• Improves food presentation during service
• Reduces food wastage
• Easy operation and maintenance
• Suitable for high-volume commercial environments
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| BM-700T | 220V/50-60H2 | 6+6 | 800*700*330 |
| BM-600T | 220V/50-60H2 | 6+6 | 600*600*330 |