Commercial Electric Convection Oven – Model EC03D
The Commercial Electric Convection Oven Model EC03D is a professional countertop convection oven designed for bakeries, cafés, restaurants, hotels, pastry shops, fast food outlets, and commercial kitchens. Equipped with a high-efficiency hot air circulation system, adjustable temperature control, timer function, and durable stainless steel construction, it ensures uniform heat distribution for baking, roasting, reheating, and food warming. Its spacious baking chamber and user-friendly controls make it ideal for continuous commercial food preparation.
Key Features
• Heavy-duty stainless steel construction
• High-performance hot air convection system
• Adjustable temperature control
• Built-in timer with audible alarm
• Multi-function baking, roasting, and reheating
• Large heat-resistant tempered glass viewing window
• Interior oven light for easy monitoring
• Even heat distribution for consistent baking results
• Energy-efficient electric heating system
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EC03D |
| Product Type | Commercial Electric Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Convection |
| Air Circulation | Forced Hot Air Fan |
| Tray Capacity | 3 Trays |
| Temperature Range | 50°C – 300°C |
| Timer | 0–120 Minutes |
| Control System | Mechanical Thermostat & Timer Controls |
| Voltage | 220–240V / 50Hz |
| Installation | Countertop |
| Application | Baking, Roasting & Reheating |
Applications
• Bakeries and pastry shops
• Restaurants and hotels
• Cafés and coffee shops
• Fast food outlets
• Snack bars
• Commercial kitchens
• Catering services
Benefits
• Forced hot air circulation ensures fast and even baking on every tray.
• Adjustable temperature and timer provide precise control for different recipes.
• Large viewing window allows operators to monitor food without opening the oven door.
• Compact countertop design maximizes productivity while saving kitchen space.
• Durable stainless steel construction ensures reliable long-term commercial performance.
• Ideal for baking bread, cakes, cookies, pastries, muffins, pizzas, croissants, roasted vegetables, chicken, snacks, and a wide variety of bakery and food products.g-lasting commercial performance.
• Ideal for baking pizzas, garlic bread, naan, focaccia, pastries, cookies, cakes, pies, bread, and other baked products.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EC03D | 220-240V / 50~60Hz | 2.5 | 670×650×395 |