The Commercial Electric Fryer Model EF-102N is a high-capacity dual-tank frying solution designed for restaurants, hotels, cafés, fast-food outlets, food courts, and commercial kitchens. Featuring two independent 10-liter frying tanks, rapid heating elements, and precise temperature controls, it allows operators to fry different food items simultaneously while maintaining consistent quality and flavor. Its heavy-duty stainless-steel construction, energy-efficient operation, and easy-to-clean design make it ideal for medium to high-volume commercial frying applications.
Key Features
• Dual-tank design for simultaneous frying
• Heavy-duty stainless steel construction
• Independent temperature controls for each tank
• Rapid heating and heat recovery system
• Adjustable thermostat control
• Removable frying baskets with insulated handles
• Overheat protection system
• Energy-efficient operation
• Easy-to-clean oil tanks
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EF-102N |
| Product Type | Commercial Electric Fryer |
| Capacity | 10L + 10L (20 Liters Total) |
| Material | Stainless Steel |
| Power | 3 kW + 3 kW |
| Voltage | 220-240V / 50Hz |
| Temperature Range | 60°C – 200°C |
| Control System | Adjustable Thermostat |
| Tank Configuration | Dual Tank |
| Application | Deep Frying |
Applications
• Restaurants and hotels
• Fast-food outlets
• Cafés and snack bars
• Food courts and cafeterias
• Cloud kitchens
• Catering services
• Commercial food production units
Benefits
• Allows simultaneous frying of multiple food items
• Delivers crispy and consistent frying results
• Improves kitchen productivity and efficiency
• Reduces waiting time during peak hours
• Easy operation and maintenance
• Durable construction for long-term commercial use
• Ideal for medium to high-volume frying operations
Specifications
| Model | Voltage | Power (kW) | Capacity | Size (mm) |
|---|---|---|---|---|
| EF-102N | 220-240V / 50-60Hz | 3+3 | 10L+10L | 565×420×327 |