The Pasta Cooker is a professional-grade commercial cooking equipment designed for restaurants, hotels, cafés, food courts, and catering kitchens. Engineered for fast and efficient pasta preparation, it features a high-capacity water tank, rapid heating system, and precise temperature control to ensure perfectly cooked pasta every time. Its stainless-steel construction and user-friendly design make it ideal for continuous operation in busy commercial food service environments.
Key Features
• Heavy-duty stainless steel construction
• Rapid heating and boiling system
• Large-capacity water tank
• Multiple pasta baskets for simultaneous cooking
• Adjustable temperature control
• Energy-efficient operation
• Easy water filling and drainage system
• Corrosion-resistant design
• Easy-to-clean surfaces
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Product Type | Pasta Cooker |
| Material | Stainless Steel |
| Heating Type | Electric / Gas |
| Temperature Range | Adjustable |
| Control System | Thermostat Control |
| Tank Capacity | Available in Multiple Capacities |
| Voltage | 220-240V / 50Hz (Electric Model) |
| Drainage System | Built-in Drain Valve |
| Application | Pasta & Noodle Cooking |
| Usage | Commercial Kitchen |
Applications
• Italian restaurants
• Hotels and resorts
• Cafés and food courts
• Catering services
• Commercial kitchens
• Noodle and pasta preparation stations
Benefits
• Ensures fast and consistent pasta cooking
• Reduces preparation time during peak hours
• Supports high-volume food production
• Easy operation and maintenance
• Durable construction for long-term reliability
• Improves kitchen efficiency and productivity
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| NC-702 | 380V / 50~60Hz | 6+6 | 800×700×850 |
| NC-602 | 380V / 50~60Hz | 6+6 | 600×600×850 |