The Hot Air Oven Model HW-500EM is a high-capacity commercial baking and roasting oven designed for bakeries, restaurants, hotels, cafés, and food production facilities. Equipped with advanced hot air circulation technology, it ensures uniform heat distribution throughout the chamber, delivering consistent baking, roasting, and reheating results. Its premium stainless-steel construction, energy-efficient operation, and precise temperature controls make it an ideal choice for professional kitchens requiring reliable performance and high productivity.
Key Features
• Premium stainless steel construction
• Advanced hot air circulation system
• Uniform temperature distribution
• Large-capacity baking chamber
• Digital temperature control panel
• Double-insulated door design
• Energy-efficient heating elements
• Interior chamber lighting
• Easy-to-clean interior and exterior
• Suitable for continuous commercial operation
Technical Specifications
| Specification | Details |
|---|---|
| Model | HW-500EM |
| Product Type | Hot Air Oven |
| Material | Stainless Steel |
| Heating Type | Electric |
| Temperature Range | 50°C – 300°C |
| Control System | Digital Thermostat |
| Door Type | Double Insulated Glass Door |
| Power Supply | 380V / 3 Phase |
| Air Circulation | Forced Hot Air System |
| Application | Baking, Roasting & Reheating |
Applications
• Bakeries and pastry shops
• Hotels and restaurants
• Cafés and food courts
• Catering services
• Commercial kitchens
• Food processing units
Benefits
• Ensures uniform baking and cooking results
• Supports medium to high-volume food production
• Improves operational efficiency and productivity
• Reduces heat loss and energy consumption
• Easy operation and maintenance
• Durable construction for long service life
Specifications
| Model | Voltage | Power (kW) | Capacity (L) | Size (mm) |
|---|---|---|---|---|
| HW-500EM | 380V+N | 8 | 80 | 700*800*800+120 |