The Luxury Cabinet Oven Model LEPC6-14 is a high-performance commercial baking oven designed for bakeries, hotels, restaurants, cafés, and food production facilities. Featuring a 14-tray capacity and advanced hot air circulation technology, it ensures uniform heat distribution for consistent baking, roasting, and reheating results. Its robust stainless-steel construction, energy-efficient operation, and precise temperature control make it ideal for medium to large-scale food production environments.
Key Features
• Large 14-tray baking capacity
• Premium stainless steel construction
• Uniform hot air circulation system
• Digital temperature control panel
• Double-insulated glass door
• Energy-efficient heating elements
• Interior chamber lighting
• Easy-to-clean baking chamber
• Heavy-duty commercial-grade components
• Suitable for continuous operation
Technical Specifications
| Specification | Details |
|---|---|
| Model | LEPC6-14 |
| Product Type | Luxury Cabinet Oven |
| Tray Capacity | 14 Trays |
| Material | Stainless Steel |
| Heating Type | Electric |
| Temperature Range | 50°C – 300°C |
| Control System | Digital Thermostat |
| Door Type | Double Insulated Glass Door |
| Power Supply | 380V / 3 Phase |
| Air Circulation | Forced Hot Air System |
| Application | Baking, Roasting & Reheating |
Applications
• Bakeries and pastry shops
• Hotels and restaurants
• Cafés and food courts
• Catering services
• Commercial kitchens
• Food production facilities
Benefits
• Supports high-volume baking operations
• Delivers consistent and uniform baking results
• Improves productivity and operational efficiency
• Reduces heat loss and energy consumption
• Easy operation and maintenance
• Durable construction for long service life
Specifications
| Model | Voltage | Power (kW) | Capacity (L) | Size (mm) |
|---|---|---|---|---|
| EPC-6EM | 380V+N | 6+6 | / | 590*800*800+120 |