The Commercial Gas Rotary Rack Oven Model GO-64Q is a professional 64-tray gas rotary rack oven designed for industrial bakeries, large hotels, central kitchens, catering companies, food production facilities, and commercial baking plants. Engineered for high-capacity continuous baking, it features a 360° rotating rack system with forced hot-air convection that ensures uniform heat distribution and consistent baking results across every tray. Equipped with a high-efficiency gas burner, automatic steam injection system, programmable digital controls, and heavy-duty stainless steel construction, the GO-64Q delivers reliable, energy-efficient performance for large-scale bakery operations. Commercial 64-tray gas rotary ovens typically support 64 trays (400 × 600 mm or 460 × 720 mm) with baking temperatures up to 300°C.
Key Features
- 64-tray rotary rack baking capacity
- High-efficiency gas heating system (LPG / LNG / Natural Gas)
- 360° rotating rack for uniform baking
- Forced hot-air convection technology
- Automatic steam injection system
- Programmable digital temperature and timer controls
- Heavy-duty food-grade stainless steel construction
- Double-glazed insulated viewing door
- Rapid heat recovery with high-performance gas burner
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | GO-64Q |
| Product Type | Commercial Gas Rotary Rack Oven |
| Body Material | Stainless Steel |
| Heating Type | Gas Hot Air Convection |
| Fuel Type | LPG / LNG / Natural Gas |
| Tray Capacity | 64 Trays |
| Tray Size | 400 × 600 mm or 460 × 720 mm |
| Voltage | 380V / 50Hz (3 Phase) |
| Electrical Power | 3–6.7 kW (Control & Auxiliary Systems) |
| Temperature Range | 20°C – 300°C |
| Gas Consumption | Approx. 9.2 kg/h (LPG) or 11.9 m³/h (Natural Gas) |
| Steam System | Automatic Steam Injection |
| Control System | Programmable Digital Temperature & Timer Controls |
| Door Type | Double-Glazed Glass Door |
| Installation | Floor Standing |
| Application | Commercial Bread & Bakery Product Baking |
Applications
- Industrial bakeries
- Bread production plants
- Hotels
- Central kitchens
- Catering companies
- Food processing facilities
- Commercial baking factories
- Institutional kitchens
Benefits
- Large 64-tray rotating rack maximizes production capacity for industrial-scale baking.
- High-efficiency gas burner provides rapid heating, fast heat recovery, and reduced fuel consumption.
- Automatic steam injection enhances crust formation, loaf volume, and moisture retention for artisan and specialty breads.
- 360° forced hot-air circulation ensures consistent baking quality across all trays with minimal hot spots.
- Programmable digital controls provide precise temperature and baking time management for repeatable production.
- Heavy-duty stainless steel construction offers outstanding durability, hygiene, and long service life in demanding commercial environments.
- Double-glazed insulated door minimizes heat loss while allowing operators to monitor the baking process safely.
- Ideal for baking bread, buns, rolls, baguettes, croissants, cakes, cookies, biscuits, pastries, pizzas, and other bakery products with consistent professional-quality results.
Specifications
| Model | Voltage | Power | Size (mm) |
|---|---|---|---|
| GO-64Q | 380V / 50-60Hz | 5.5kW | 2073 × 3145 × 2535 |