The Commercial Gas Rotary Rack Oven Model GO-32Q is a professional 32-tray gas rotary rack oven designed for commercial bakeries, hotels, restaurants, cafés, catering services, central kitchens, and industrial food production facilities. Engineered for high-volume baking, it features a rotating rack system with 360° forced hot-air convection that ensures uniform heat distribution and consistent baking results across every tray. Equipped with a high-efficiency gas burner, steam injection system, programmable digital controls, and heavy-duty stainless steel construction, the GO-32Q delivers reliable, energy-efficient performance for continuous commercial bakery operations. It is designed to accommodate 32 trays (400 × 600 mm or 460 × 720 mm) and operates on 380V three-phase power with an electrical load of approximately 3.5 kW for controls and auxiliary systems.
Key Features
- 32-tray rotary rack baking capacity
- High-efficiency gas heating system (LPG / LNG / Natural Gas)
- 360° rotating rack for uniform baking
- Forced hot-air convection technology
- Built-in steam injection system
- Programmable digital temperature and timer controls
- Heavy-duty food-grade stainless steel construction
- Double-glazed insulated viewing door
- Rapid heat recovery with high-performance gas burner
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | GO-32Q |
| Product Type | Commercial Gas Rotary Rack Oven |
| Body Material | Stainless Steel |
| Heating Type | Gas Hot Air Convection |
| Fuel Type | LPG / LNG / Natural Gas |
| Tray Capacity | 32 Trays |
| Tray Size | 400 × 600 mm or 460 × 720 mm |
| Voltage | 380V / 50Hz (3 Phase) |
| Electrical Power | 3.5 kW |
| Temperature Range | 20°C – 300°C |
| Gas Consumption | Approx. 5.36 kg/h (LPG) or 7 m³/h (Natural Gas) |
| Steam System | Built-in Steam Injection |
| Control System | Digital Temperature & Timer Controls |
| Door Type | Double-Glazed Glass Door |
| Installation | Floor Standing |
| Application | Commercial Bread & Bakery Product Baking |
Applications
- Commercial bakeries
- Bread production units
- Pastry and confectionery shops
- Hotels
- Restaurants
- Cafés
- Catering services
- Central kitchens
- Industrial food production facilities
Benefits
- Large 32-tray rotating rack maximizes production capacity while ensuring even baking on every tray.
- High-efficiency gas burner provides rapid heating, quick heat recovery, and reduced operating costs.
- Built-in steam injection enhances crust development, loaf volume, and moisture retention for artisan breads and pastries.
- 360° forced hot-air circulation delivers consistent baking performance with minimal hot spots.
- Programmable digital controls allow precise adjustment of temperature and baking time for repeatable results.
- Heavy-duty stainless steel construction ensures durability, hygiene, and long service life.
- Double-glazed insulated door minimizes heat loss while allowing operators to monitor the baking process.
- Ideal for baking bread, buns, rolls, baguettes, croissants, cakes, cookies, biscuits, pastries, pizzas, and other bakery products with consistent professional-quality results.
Specifications
| Model | Voltage | Power | Size (mm) |
|---|---|---|---|
| GO-32Q | 380V / 50-60Hz | 3.5kW | 2902 × 2630 × 2535 |