The Commercial Gas Rotary Rack Oven Model GO-16Q is a professional 16-tray gas rotary rack oven designed for bakeries, hotels, restaurants, cafés, catering services, cloud kitchens, and large-scale food production facilities. Engineered for high-volume baking, it features a rotating rack system with forced hot-air circulation that provides uniform heat distribution for consistent baking results. Equipped with a high-efficiency gas burner, steam injection system, digital temperature controls, and heavy-duty stainless steel construction, the GO-16Q delivers reliable, energy-efficient performance for continuous commercial bakery operations. Gas rotary rack ovens in this class are commonly designed for 16 trays (400 × 600 mm) with baking temperatures up to 300°C.
Key Features
- 16-tray rotary rack baking capacity
- High-efficiency gas heating system (LPG / Natural Gas)
- 360° rotating rack for uniform baking
- Forced hot-air convection technology
- Built-in steam injection system
- Programmable digital temperature and timer controls
- Heavy-duty food-grade stainless steel construction
- Double-glazed insulated viewing door
- High-performance burner with rapid heat recovery
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | GO-16Q |
| Product Type | Commercial Gas Rotary Rack Oven |
| Body Material | Stainless Steel |
| Heating Type | Gas Hot Air Convection |
| Fuel Type | LPG / Natural Gas |
| Tray Capacity | 16 Trays |
| Tray Size | 400 × 600 mm |
| Voltage | 380V / 50Hz (3 Phase) |
| Electrical Power | 3 kW |
| Temperature Range | 20°C – 300°C |
| Steam System | Built-in Steam Injection |
| Control System | Digital Temperature & Timer Controls |
| Door Type | Double-Glazed Glass Door |
| Installation | Floor Standing |
| Application | Commercial Bread & Bakery Product Baking |
Applications
- Commercial bakeries
- Bread production units
- Pastry and confectionery shops
- Hotels
- Restaurants
- Cafés
- Catering services
- Central kitchens
- Industrial food production facilities
Benefits
- Rotating rack system ensures uniform heat distribution and consistent baking on every tray.
- High-efficiency gas burner provides rapid heating, fast heat recovery, and lower operating costs.
- Built-in steam injection enhances crust formation, product volume, and moisture retention for artisan breads and pastries.
- Large 16-tray capacity supports high-volume commercial bakery production.
- Digital controls enable precise temperature and baking time management for repeatable results.
- Heavy-duty stainless steel construction ensures durability, hygiene, and long service life.
- Double-glazed insulated door minimizes heat loss while allowing operators to monitor the baking process.
- Ideal for baking bread, buns, rolls, baguettes, croissants, cakes, cookies, biscuits, pastries, pizzas, and other bakery products with consistent professional-quality results.
Specifications
| Model | Voltage | Power | Size (mm) |
|---|---|---|---|
| GO-16Q | 380V / 50-60Hz | 2.84kW | 2290 × 1280 × 2420 |