The Commercial Electric Combi Oven Model EOA-61-MX is a professional 6-tray countertop electric combi oven designed for restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, steaming, grilling, regeneration, and combination cooking, it features a high-performance hot air convection system with direct steam injection that delivers uniform heat circulation and precise humidity control for outstanding cooking results. Featuring a programmable digital control panel, manual cleaning system, and durable stainless steel construction, the EOA-61-MX is an ideal compact solution for medium-volume commercial kitchens.
Key Features
- 6 × GN 2/3 tray capacity
- Countertop compact design
- Hot air convection with direct steam injection
- Programmable digital control panel
- Stores up to 50 cooking programs
- Manual cleaning system
- 360° hot air circulation for even cooking
- Adjustable humidity control
- Heavy-duty food-grade stainless steel construction
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-61-MX |
| Product Type | Commercial Electric Combi Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Hot Air Convection with Steam |
| Tray Capacity | 6 × GN 2/3 Trays |
| Voltage | 220V / 50Hz |
| Power | 6 kW |
| Temperature Range | 50°C – 300°C |
| Control System | Programmable Digital Controller (50 Programs) |
| Cleaning System | Manual Cleaning |
| Water Pressure Requirement | 150–600 kPa |
| Installation | Countertop |
| Application | Baking, Roasting, Steaming & Combination Cooking |
Applications
- Restaurants
- Hotels
- Cafés
- Bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
Benefits
- Combines convection and steam cooking for even heat distribution and excellent moisture retention.
- Compact countertop design maximizes kitchen space while providing professional cooking performance.
- Six GN 2/3 tray capacity is ideal for small- to medium-volume commercial food production.
- Programmable controller with 50 recipe memories ensures consistent and repeatable cooking results.
- Adjustable humidity control improves the quality of baked goods, roasted meats, seafood, and vegetables.
- Heavy-duty stainless steel construction provides durability, hygiene, and long service life.
- Manual cleaning system offers simple maintenance with reduced operating costs.
- Ideal for baking bread, cakes, pastries, pizzas, roasting meats, poultry, seafood, vegetables, casseroles, and preparing steamed or combination-cooked dishes with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-61-MX | 3N~380V / 50Hz | 6 | 687 × 681 × 740 |